Did you know that you can buy 5" cake rounds or pie tins?
With the minis, there's less commitment -- and ingredients -- involved. To make a 2-layer 5" mini cake, you cut in half the recipe, and if you really want to be modest, or cake-conscious, you can make a 1-layer 5" round, which uses only a quarter of the ingredients.
Plus, the look of a 2-layer 5" cake is very dramatic. Careful when cutting though; these cakes like to topple over!
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