So easy, but you do need a food mill.
Quarter and core a bunch of pretty apples. Any type will do. Mixed is fine. No need to peel.
Place in bottom of a large pot, and pour water atop to just cover them.
Simmer for a while, until apples are very soft. Doesn't take very long.
Optional: drop in a strawberry, raspberry, or cranberry or two to make pink. Or not.
Place food mill atop a large bowl, then pour in entire contents. A little liquid at the bottom of the bowl is fine, but if it looks like a lot, you can pour off some.
Do the food mill thing, over and over, until the apples are sauced.
Check your work, and stir to combine. Add a little of the excess water if necessary. (The sauce does thicken a bit upon cooling.)
Eat warm or cold.
Divine.
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