Applesauce, no sugar added!

So easy, but you do need a food mill.

Quarter and core a bunch of pretty apples. Any type will do. Mixed is fine. No need to peel.

Place in bottom of a large pot, and pour water atop to just cover them.

Simmer for a while, until apples are very soft. Doesn't take very long.

Optional: drop in a strawberry, raspberry, or cranberry or two to make pink. Or not.

Place food mill atop a large bowl, then pour in entire contents. A little liquid at the bottom of the bowl is fine, but if it looks like a lot, you can pour off some.

Do the food mill thing, over and over, until the apples are sauced.

Check your work, and stir to combine. Add a little of the excess water if necessary. (The sauce does thicken a bit upon cooling.)

Eat warm or cold.

Divine.