Showing posts with label Egg wash. Show all posts
Showing posts with label Egg wash. Show all posts

Tuesday, November 15, 2011

Coconut Cake Competition on Court Street

Oy! There was another coconut cake at the place this a.m. -- a loaf coconut cake, which, well, no comment...

I did get an order for 6 mini Sour Cream Apple Pies for next week, pre-Thanksgiving. Going to have to remember what it's like to get up at like 3 or 4, to get those babies done by the early a.m.

Also, they asked for a little color atop the pies, so I think that means an egg wash.

Egg wash: In a small bowl, mix together 1 egg and a touch of water. Grab your pastry brush -- make sure it's not shedding at all -- and lightly brush the top of your crusts for some nice color.

Another pie crust tip: when attaching a top crust, or a lattice crust, to a bottom (unbaked) crust, you can use a little water to "glue" the pieces together. Works well.