Random, Eggs

When baking, make sure your eggs are at room temperature. Can take them out of the refrigerator at the same time you would pull out your butter for softening.

Also, when adding to eggs something hot, like melted butter and/or chocolate, make sure to drizzle in slowly, so you don't wind up with scrambled eggs!

Did you know...

Did you know that an average egg weighs 2 ounces, and that similarly, each yolk and white then weighs one ounce each?

Mini quiz: If a recipe calls for 4 ounces of egg whites, how many eggs would you have to use?

Answer: 4

P.S. For most exact measurements though, why not invest in a small kitchen scale? Love mine!