CYM, and flour

Someone, Chloe Yelena Miller, suggested I get into the specifics of the large variety of flours I use, or could use, for any number of particular baked items.

I'm pretty much a one-note Hecker's Unbleached Flour lady, and use it for most things. I did try Trader Joe's flour once (cause it was cheaper), but do NOT recommend. I also tried going organic for a second, and tried my previously local Integral Yoga Market's bulk organic flour, which again, do NOT recommend. Also tried rice flour, which, for the third time, I do NOT recommend!

Everyone loves King Arthur Flour, which I admit I haven't tried. When you're nickel-and-dime-ing a home-based baking operation, there's not always time/money to try out new recipes and ingredients. But perhaps over the holidays, I can do a bit of experimenting, and y'all'll be the first ones to hear about it!

p.s. CYM is a great cook, and a great writer, so check this out: http://farelascarpetta.blogspot.com/