Checklist for making pie dough

When making your pie dough, are you:

1) prepping the ice water well in advance, so it's really good and cold...?
2) making sure you get your hands on it, literally, if you're using a food processor or stand mixer...? I like to mix my butter and flour with my new KitchenAide (hooray!), then pour those results into another bowl, and add the ice water by hand, mixing with a fork. Best of both worlds.
3) aware how much I love my new KitchenAide...?
4) rolling the dough from the center outward, not back and forth, over and over again, and overworking it (like I might have once done)...?
5) leaving enough dough allowance when you lay your circle in the pan so you're able to generously crimp or primp your edges...?

Good work!