- Use bakery boxes for delivering baked goods to friends' houses. Looks very professional. Try to find at your local baking or restaurant supply store. Don't forget to buy the cardboard round insert that makes the box sturdy. And tie it all up with a string!
- Carry around a very small offset spatula! Amazing what you can do with this little tool, including fixing any frosting mess that may occur while transporting your boxed baked treats. Again, seriously professional looking.
- Frost only the tops of the layers of your cake, and keep the sides looking clean and sleek by leaving as is. Very elegant, and much less fattening!
Friday, December 2, 2011
3 ways to look baking cool...
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